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Plaited brioche loaf recipe
This absolutely delicious plaited brioche loaf recipe (also known as braided brioche), by one of France’s most famous bread makers, Eric Kayser of Paris, makes
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Recipe for biscuits dentelle – gluten free biscuits
Something akin to the Dutch Stroopwaffle, these delicious and delicate biscuits are divine on their own, or double them up with your choice of filling
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Recipe for fougasse bread with goats cheese
Fougasse is a flat bread from Provence, but it’s origins are much older. Panis focacius was a flat bread made in Roman time cooked in
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Simple recipe for French Chicken fricasee
A traditional French recipe for chicken fricasee. With a creamy white mushroom sauce – perfect for mopping up with a hunk of cripsy bread! It’s
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Traditional flavours of Provence
When asked to come up with a typical Provençal dish or food, many of us would mention tapenade, the ubiquitous olive spread found on every
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Easy recipe for Chicken a la crème | Chicken in cream sauce
A classic French dish from Burgundy that’s simple and fast to make. But don’t let that ease of making it fool you into thinking it’s
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Homage to French fromage | Cheese etiquette & more
Cheese is a symbol of French gastronomy. A slice of cheese in France, isn’t just a slice of cheese – it’s also a slice of
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Easy beef Bourguignon recipe
Rich, robust and rustic, this beef Bourguignon recipe needs little time to prepare though it does need to be left to develop in the oven
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Braised ham recipe | Jambon braisé
Whenever you go to a French market, there’s usually a street food stall selling spit roasted chickens, little roasted potatoes and, if you’re lucky, braised
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Pears in puff pastry recipe
A simple but elegant and scrumptious dessert dish that’s perfect any time of the year – fruity and sweet pears baked in puff pastry –
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